Meal preparation frequency
Once a week
Meals needed
Dinner
10 to 25 pounds per person
Kitchen available on-site?
Yes
Dietary restrictions, allergies, and preferences
No dietary restrictions
Day(s) needed
Thursday
Friday
Saturday
Time(s) needed
Morning (9am–noon)
Early afternoon (noon–3pm)
Late afternoon (3–6pm)
Evening (after 6pm)
How would you like to meet with the Professional?
At the customer location
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