13.03.2025 - 17:22

X. A.

- Wien

  • Meal preparation frequency

    2 - 3 times a day

  • Head count

    2 people

  • Meals needed

    Lunch
    Dinner

  • 25 to 50 pounds per person

  • Kitchen available on-site?

    I don't know yet

  • Day(s) needed

    Monday
    Wednesday
    Thursday

  • Time(s) needed

    Early morning (before 9am)

  • How would you like to meet with the Professional?

    At the customer location

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