27.12.2023 - 18:44

B. S.

  • Meal preparation frequency

    Once a month

  • Head count

    1 person

  • Meals needed

    Lunch

  • 10 to 25 pounds per person

  • Kitchen available on-site?

    Yes

  • Dietary restrictions, allergies, and preferences

    Gluten-free
    Nut / allergen-free

  • Day(s) needed

    Tuesday

  • Time(s) needed

    Morning (9am–noon)
    Early afternoon (noon–3pm)

  • How would you like to meet with the Professional?

    At the customer location

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