08.06.2023 - 21:53

R. H. - Wien

  • Meal preparation frequency

    Once a week

  • Head count

    1 person

  • Meals needed

    Lunch

  • 25 to 50 pounds per person

  • Kitchen available on-site?

    Yes

  • Day(s) needed

    Tuesday
    Friday

  • Time(s) needed

    Morning (9am–noon)

  • Day preference

    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday
    Sunday

  • Time preference

    Morning (9am–noon)

  • How would you like to meet with the Professional?

    At the customer location

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