Meal preparation frequency
A few times a week
Head count
4 people
Meals needed
Lunch
10 to 25 pounds per person
Kitchen available on-site?
Yes
Dietary restrictions, allergies, and preferences
Vegetarian
Day(s) needed
Monday
Tuesday
Wednesday
Thursday
Time(s) needed
Morning (9am–noon)
Day preference
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Time preference
Morning (9am–noon)
How would you like to meet with the Professional?
At the customer location
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