Meal preparation frequency
2 - 3 times a day
Meals needed
Breakfast
Lunch
Dinner
10 to 25 pounds per person
Kitchen available on-site?
Yes
Dietary restrictions, allergies, and preferences
No dietary restrictions
Day(s) needed
Monday
Tuesday
Wednesday
Thursday
Friday
Time(s) needed
Morning (9am–noon)
Early afternoon (noon–3pm)
Day preference
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Time preference
Morning (9am–noon)
Early afternoon (noon–3pm)
How would you like to meet with the Professional?
At the customer location
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